Steps to Make Quick Lemon Meringue Tart - Free Download

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Before you jump to Lemon Meringue Tart recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen alone offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to lemon meringue tart recipe. You can have lemon meringue tart using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Lemon Meringue Tart:

1. Get 1 of Pkt Tennis Biscuits.
2. Get 100 g of margerine melted.
3. Use 1 Tin of condensed milk.
4. Take 2 of Eggs separated.
5. Use 125 ml of Lemon Juice.
6. Get 25 ml of Castor sugar.

Steps to make Lemon Meringue Tart:

1. Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
2. Using an electric beater mix together the condensed milk lemon juice and egg yolks.
3. Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
4. Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
5. NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
6. For fun you can add marshmallows to the filling and the topping..

With crisp pastry, tart lemon curd and towering fluffy meringue, this is the ultimate dinner party dessert. Add enough of the water to mix the cornflour to a smooth paste, then pour the rest of the water, along with the grated lemon zest, into a small saucepan. Bring this up to the boil, then pour it gradually on to the cornflour, mixing all the time until it is smooth. Now return the mixture to the saucepan and bring it back to the boil still mixing. A classic combination of sharp lemon filling and sweet pillowy meringue, this lemon meringue pie is on our top ten!

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