Recipe of Favorite Chicken and Butternut Curry - Free Download

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Before you jump to Chicken and Butternut Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got insight from reading it, now let's go back to chicken and butternut curry recipe. To cook chicken and butternut curry you need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chicken and Butternut Curry:

1. Take of Oil, for frying.
2. Provide 2 cups of Grated butternut.
3. Use of Salt.
4. Provide 2 of Red Onion, grated.
5. You need 2 tbsp of Curry paste.
6. Get 1 of Can, peeled and chopped tomatoes.
7. Use 4 of Chicken breasts, diced.
8. Provide 400 ml of Coconut milk.
9. Get 1 cup of peas.
10. You need 1 cube of chicken stock.
11. Take 200 grams of cup Baby spinach.

Instructions to make Chicken and Butternut Curry:

1. Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes..
2. Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally..
3. Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve..

Instructions Add the onions, butternut squash and tinned tomatoes into the slow cooker. Cut the chicken breasts in half across the middle and place them on top of the veg in the slow cooker. Add the Gram Marsala and coriander and then pour over the chicken stock and season with salt & pepper. Bring to a simmer and then add butternut squash. Stir in the paprika, curry paste and stock and bring to the boil.

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