Simple Way to Make Speedy Nira-Tama (Chinese Chives with scrambled eggs) - Free Download

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We hope you got benefit from reading it, now let's go back to nira-tama (chinese chives with scrambled eggs) recipe. To cook nira-tama (chinese chives with scrambled eggs) you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):

1. You need 1/2 bunch of Nira (Chinses Chives).
2. Get 2 of eggs.
3. Provide 50 ml of Dashi (fish broth).
4. Take 1 Tbsp of Soy Sauce.
5. Take 1 Tbsp of Mirin.
6. Take of Bonito Flakes (optional).

Instructions to make Nira-Tama (Chinese Chives with scrambled eggs):

1. Beat the eggs in a small bowl. Cut the nira into 3-4 cm length..
2. Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.).
3. Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done..
4. Garnish with Bonito Flakes (Optional) and serve immediately..

One, we fry scrambled egg and chive sections together to make a. This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling.

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