Recipe of Any-night-of-the-week Mint Rasam - Free Download

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Before you jump to Mint Rasam recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to mint rasam recipe. You can cook mint rasam using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mint Rasam:

1. Provide 2 of tomatoes.
2. Provide to taste of salt.
3. You need 3/4 cup of mint leaves.
4. Take 2 tbsp of pigeon peas.
5. Take 1/2 tsp of Jeera/cumin seeds.
6. Take 5-6 of pepper corns.
7. Use 5 of curry leaves.
8. Get 2 tsp of ghee.
9. Prepare 1/2 tsp of mustard seeds.
10. Prepare 1/2 tsp of Hing/asafoetida.
11. Use 1 tsp of lemon juice.
12. You need 1 tsp of rasam powder.
13. Provide 1 of dry red chilli.

Instructions to make Mint Rasam:

1. Dry roast jeera, peppercorns, pigeon peas and grind it to powder..
2. Wash and chop tometoes,few curry leaves and boil with enough water. Then add prepared powder and cook for sometime..
3. Make paste of mint leaves and half of boiled tometoesand add to boiling tomato es and boil for 5min add salt, jagarry,rasam powder and lemon juice and off the flame..
4. Make tadaka of ghee,rai,hing,red chilli and curry leaves and add to rasam and it's ready to serve..

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