Easiest Way to Make Homemade Dal Dhhokali - Free Download

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We hope you got benefit from reading it, now let's go back to dal dhhokali recipe. You can have dal dhhokali using 27 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Dal Dhhokali:

1. Get 1/4 cup of tuvar dal(pigeon pea lentils).
2. Take 2 tbsp of Boiled peanuts.
3. Provide to taste of Salt.
4. Use 1/4 tsp of Turmeric powder.
5. Provide 1/2 tsp of red chilli powder.
6. You need 1 pinch of asafoetida.
7. Get 2 of slit green chillies.
8. Take as needed of Few Coriander leaves.
9. Prepare 2 tbsp of jaggery.
10. Prepare 1 tbsp of tamarind pulp.
11. Prepare 1 tsp of oil.
12. Use of For tempering:-.
13. Prepare 2 tsp of oil.
14. Get 1/2 tsp of mustard seeds.
15. Get 1/2 tsp of Cumin seeds.
16. Get 1 sprig of curry leaves.
17. Use 3 of cloves.
18. Take 1 of ' Cinnamon stick.
19. Take of For Dhhokali dough:-.
20. Provide 250 ml of Oil.
21. Get 1 Cup of Wheat flour.
22. Use 1 tbsp of oil.
23. Provide to taste of Salt.
24. Provide 1/4 tsp of Turmeric powder.
25. Get 1/2 tsp of red chilli powder.
26. Provide 1/2 tsp of carom seeds(ajwaen).
27. Provide 1/2 tsp of Cumin seeds.

Steps to make Dal Dhhokali:

1. Wash tuvar dal 2 times,add 2 teacups water in it and pressure Cook for 4 whistles.Take peanuts in a small steel bowl and pressure Cook in cooker along with Dal..
2. To make a dough for Dhhokalis,In a mixing bowl,take Wheat flour.Add salt,Turmeric powder,red chilli powder,ajwaen,Cumin seeds and oil.Mix well.Now add water as required and knead a soft dough like that of chapati dough.Take out Boiled Dal from cooker,and blend it with hand blender.Add 2 more cups of water.Add salt, Turmeric powder,red chilli powder,slit green chillies,Coriander leaves.Let it Cook on low flame.Stirr it well.Now take a suitable portion of dough,make a ball,coat with dry flour.
3. Press the ball lightly and roll into thin chapati.Cut small square pieces for Dhhokalis.Add these dhhokalis to boiling Dal.Add 1 tsp oil to avoid sticking of dhhokalis.stirr occasionally.In this way add dhhokalis of 3 chapattis.Let it Cook on low flame.Keep stirring till cooked.If require add 1 Cup water.When dhhokalis are cooked properly,add tamarind pulp and jaggery.stirr well till Jaggery melts.Temper Dal Dhhokali with 2 tsp oil,mustard seeds,Cumin seeds,hing,cloves and Cinnamon sticks..
4. Cook for 1 min and dal Dhhokali is ready to Serve.Serve dal Dhhokali hot.For batter taste add 1 tsp Ghee..

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