Recipe of Super Quick Homemade Belgian braised Rabbit - Free Download

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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to belgian braised rabbit recipe. You can cook belgian braised rabbit using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Belgian braised Rabbit:

1. Provide 1 medium of Rabbits.
2. Use 3 clove of Garlic.
3. Use 2 of Onions.
4. You need 1 of Stock cube.
5. Provide 1 of salt to taste.
6. Get 2 of Pepper and Nutmeg to taste.
7. You need 1 dash of margerine.
8. Prepare 1 dash of Mustard.
9. Take 2 dash of Cornflour.
10. Prepare 3 of Bay leaves.
11. Provide 1 of Water to be added at start when first placing in oven.

Steps to make Belgian braised Rabbit:

1. Preheat oven to 140C.
2. Place rabbit quarters in a pan with the margerine, when browned add garlic onion, salt, pepper and nutmeg.
3. When the onions are soft add the stock etc. excluding the cornflour and water and place in the oven. Add 2 1/2 cups of water.
4. leave to cook for aprox. 2 hours covered.
5. Remove from oven. Add cornflour to water and add mix stirring well.
6. Place back in oven for a further 20 mins or so.
7. Turn the sauce over the rabbit and serve. Maybe with spring cabbage and new potatoes.

The experts agree — braising is the best method for cooking rabbit, low and slow. I love this dish MAIN ARTICLE: Cooking Rabbit: Recipes and Tips. Braised Rabbit Recipe With Cannellini and. Lay each rabbit on its back. Using a sharp knife, cut off hind legs at the joint near the backbone.

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