Recipe of Quick Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 - Free Download

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The ingredients needed to cook Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽:

1. Prepare of Sweet filling version.
2. Provide 4 cups of brown rice.
3. You need 1/4 cup of black rice.
4. Use 10 of red jujubes.
5. Use 20 of bamboo wrapping leaves.
6. Take of Savoury filling version.
7. Use 4 cups of brown rice.
8. You need 10 pieces of dry aged or soy sauce marinated pork belly.
9. Prepare 10 of roasted chestnuts.
10. Use 20 of bamboo wrapping leaves.

Steps to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽:

1. Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously..
2. Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking..
3. Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic..
4. Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight..
5. Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes..

They can be savory or sweet, and everyone has their favorite flavors. Bill pretty much only likes the zongzi recipe we're posting here today—with salty duck Also, don't miss our post on Jianshui Zong Alkaline Rice Dumplings if you are looking for the sweet version. We also have a Shanghai Zongzi. Zongzi is a traditional Chinese food, and it is the most popular food of the Dragon Boat Festival,made of glutinous rice stuffed with different fillings. There are mainly two tastes to zongzi: sweet and savory.

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