Step-by-Step Guide to Make Award-winning Spring Onion Dry Subji - Free Download

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We hope you got benefit from reading it, now let's go back to spring onion dry subji recipe. You can have spring onion dry subji using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Dry Subji:

1. Take 2-3 tbsp of oil.
2. Take 1 tsp of jeera.
3. Prepare Pinch of hing.
4. Provide 1 of finely chopped green chilli.
5. Get 1 of finely chopped onion.
6. Use 1/2 tsp of red chilli powder.
7. You need 1/2 tsp of Turmeric powder.
8. You need 1/2 tsp of jeera dhania powder.
9. Take to taste of Salt.
10. Take 3 bunches of spring onions chopped finely.
11. Get 1/2 cup of gram flour.

Steps to make Spring Onion Dry Subji:

1. In a pan heat 2-3 tbsp of oil..
2. Add jeera and hing..
3. Add chopped onion and white part of spring onionsn saute for a minute..
4. Add red chilli powder, haldi powder, dhania jeera powder and salt to taste.
5. Mix it well..
6. Cover this for 5 minutes..
7. Now add chopped spring onions mix it well..
8. Cover with a lid and let it cook for 10 minutes on a slow flame..
9. Spring onions have cooked and water soaked..
10. Now add 1/2 cup of bean and mix it well..
11. Keep it on slow flame for the bean to cook..
12. Cover with a lid..
13. Stir it and off the gas after 5 minutes..
14. Transfer it to the serving plate..
15. Garnish with spring onions green part..

Spring Onion Sabji is a delicious dish, a variant from usual dishes. Spring onions or green onions are finely chopped for preparing the dish. Spring onions are usually sold in bunches. When onion bulbs are small, the leaves are believed to be fresher. As this is a dry potato spring onion curry, I often combine it with any Indian dal like mix dal fry or gujarati dal.

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