Recipe of Award-winning 0ven baked brown rice - Free Download

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Before you jump to 0ven baked brown rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to 0ven baked brown rice recipe. You can have 0ven baked brown rice using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare 0ven baked brown rice:

1. Provide 8 of plum tomatoes, seeded & chopped.
2. Provide 3 tbsp of olive oil.
3. Use 1 of onion, chopped.
4. Take 2 cup of short grain brown rice.
5. Get 1 tbsp of fresh thyme.
6. Provide 4 1/4 cup of chicken stock.

Instructions to make 0ven baked brown rice:

1. Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil..
2. Season tomatoes with salt & spread out on prepared baking sheet. Roast until edges of the skins are browned but not burned. 10 -12 min. Remove from oven & set aside. Reduce oven temperature to 375°F..
3. Heat oil in Dutch oven or large heavy ovenproof saucepan with lid. Add onion & saute until soft & translucent, about 5 min..
4. Add rice & chopped thyme. Season with salt & pepper. Continue to cook, stir constantly, til rice is shiny, about 3 min..
5. Stir in roast tomatoes, pour in hot stock, stir lightly cover bring to a boil..
6. Transfer to oven & cook covered til liquid is absorbed about 40 to 50 min..
7. Remove the rice from the oven & fluff with a fork. Transfer to serving bowl..

Friends…I'm baking brown rice these days. Cooking brown rice on the stovetop is a fine art, and requires a bit of attention towards the end, to make sure you get that perfectly cooked and fluffed brown rice to. This baked brown Spanish rice bakes to perfection in the oven and proves to be a simple, no-fuss side dish for many a Mexican- or Spanish-inspired meal. Tender brown rice, lightly spiced with a bit of warmth from the tomatoes and seasonings, bakes to perfection. For our brown rice recipe, we cooked the rice in the oven to approximate the controlled, indirect heat of a rice cooker, eliminating the risk of scorching.

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